Norovirus Food-Poisoning in Winter

From KFDA

Attention on Norovirus Food-Poisoning in Winter

Although summer's long gone, and we're now experiencing some cold temperatures here in Korea, people should STILL be careful about food poisoning, as there's a certain type of virus, that spreads even in low temperatures.
The Korea Food and Drug Administration released a statement today, asking citizens to be alert on the Norovirus, which accounts for nearly HALF of all food poisoning in the winter.
The virus can be contracted via food, water or physical contact, making it especially epidemic in indoor facilities, such as dormitories or childcare centers.
The administration recommends washing hands and sterilizing cooking appliances when using them.